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  155 Eldridge Rd‎ Condell Park NSW 2200     info@challengecleaningservices.com.au

(02) 9791 9313

 

  
 

​ Home  |  About Us  |  Commercial Cleaning  |  Beverage Industry | Food And Meat Industry | Contact Us

          

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Home Food and Meat Industry

Food and Meat Industry

Food, Meat, Fish & Poultry businesses must maintain their premises at a high level standard of cleanliness and hygiene. This includes vehicles that are used to transport food, fittings, fixtures and equipment.

We use AQIS (Australian Quarantine & Inspection Services) approved chemical, specially formulated for Export industries.

Challenge Cleaning Services has an efficient management, well-motivated and skilled team of professional workers who have expertise and knowledge in the Food, Meat & Poultry cleaning industries. Contamination is a high risk if sanitation is not properly managed and can be prevented and controlled using proper chemicals and management. Challenge Cleaning Services has over 12 years of cleaning the Food, Meat, Fish and Poultry industries. We are the experts!

 

We use the most up to date materials, chemicals and equipment. We ensure high level standards are maintained through regular audit reports, ongoing supervision visits and individual attendance checks. We inspect your premises to the highest level of detail. Challenge understands the importance of maintaining a clean environment.

 

We have weekly, daily cleaning programs, depending on your cleaning needs.

 

We tailor design the cleaning specifications, keeping in mind that we need to meet your cleaning needs, within your budget.

 

Cleaning of Production Machinery:

 

Challenge Cleaning Services have the expertise and knowledge of cleaning all Meat, Fish, Food and Poultry Machinery.

 

Packaging Machines, Massages, Brain Injection Machine, Sausage Fillers, Bandsaws, Meat Slices, Cutting Systems, Oven, Smoker, Choppers, Meat Processing, Pickle Injectors, Meat Dicer, Meat Grinder…You have the machines we are the experts at cleaning them.

 

Our Company has well-defined policies and procedures on the following:

  • Quality Control

  • Adhere to local, national health and fire and codes

  • Prevent any cross contamination

  • Prevent Salmonella, E.Coli Bacteria (all harmfull Bacterias)

  • Maintain food safety standards

  • Increase Process Control

  • Food safety issues

  • HACCP

  • OH & S

  • MSDS

  • Safety, Hygiene & Sanitation

 

 

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