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  155 Eldridge Rd‎ Condell Park NSW 2200     info@challengecleaningservices.com.au

(02) 9791 9313

 

 
 

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Kitchen Cleaning

Challenge Cleaning Services are a professional Kitchen Hygiene Cleaning Company.

We have an efficient management, well-motivated and skilled team of professional workers who have expertise and knowledge in the kitchen cleaning industries.

We have been working in many of the Restaurants/cafes sector. We offer a combination of services on daily, weekly or monthly basis as required by the client. Our expertise system ensures quality results at all times. We are a team of highly experienced and motivated people.

There are various methods will enable your curtains, carpets and upholstery to dry faster and special chemicals will also deliver a better result.

 

Over years of experience in offering services to kitchen cleaning, our cleaning modules ensure facilitating a quality kitchen hygiene ambience. We use the most up to date materials, chemicals and equipment. We ensure high level standards are maintained through regular audit reports, ongoing supervision visits and individual attendance checks. We inspect your premises to the highest level of detail.

 

 

Challenge Cleaning understands the importance of maintaining a hygiene kitchen:

  • Remove heavy build up of fat on oven and stove- Exterior / Interior
  • Remove heavy grease off range hoods, equipments, kitchen items, floors, ceilings and walls
  • Restore new surfaces blemished by oily patches & grime
  • Remove grime, stains and food build-ups
  • Cleaning of difficult areas such as behind kitchen equipment, beneath benches and shelves
  • Clean grout, FDC unit, cool room floor
  • Clean and sanitize heavy machinery in the food processing sites
  • Detail and sanitize all areas of kitchen
 

Our Company has well-defined policies and procedures on the following:

  • Quality Control
  • Safety & Sanitation
  • Adhere to local, national health and fire and codes
  • Prevent any cross contamination
  • Prevent all harmful bacteria like, Salmonella, E.Coli Bacteria
  • Maintain food safety standards
  • Increase Process Control
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